Lily Flanagans Pub Service List

Dinner Menu

• Starters

  • Blarney Roll

    Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with homemade dipping sauce

    $7.00

  • Lily's Wings

    Choice of Traditional, Teriyaki, BBQ, Honey BBQ, Chipotle BBQ

    	$11.00
    Large Order	$13.00
    Boneless	$12.00

  • Quilty Quesadilla

    Flour tortilla stuffed with onions, peppers, cheddar and mozzarella cheese

    	$10.00
    Chicken	$13.00
    Steak	$14.00
    Shrimp	$15.00

  • Spinach Artichoke Dip

    Served with tri-colored tortilla chips, celery and carrots

    $11.00

  • Beef Tacos

    Three soft shell, beef tacos topped with lettuce, tomato and cheese with a side of sour cream

    $9.00

  • Connemara Fried Calamari*

    Lightly floured & deep fried until golden brown, served with marinara sauce. Traditional | Buffalo | Thai

    $11.00

  • Carlow Crab Cakes*

    One lump crab cake, breaded and deep fried, served with a black bean & corn salsa, served with a remoulade sauce

    $11.00

  • Bunratty Baked Clams*

    Chopped clams baked and stuffed with our homemade breadcrumb stuffing, topped with a light lemon sauce

    $11.00

  • Munster Steamed Mussels*

    Steamed Prince Edward mussels served with toasted garlic bread. White Wine | Marinara | Fra Diavolo

    $12.00

  • Flanagan's Sampler

    An array of mozzarella sticks, potato skins, buffalo wings and chicken fingers, with four dipping sauces

    $15.00

  • Shannon Seafood Sampler*

    Our hot seafood appetizers - baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce

    $18.00

• Soups

  • Potato Soup

    Creamy potato soup made with Lily's own secret recipe

    	$4.00
    	$5.00

  • Soup du jour

    Made fresh daily, our homemade soup of the day. Please ask your server for details

    	$4.00
    	$5.00

  • French Onion Soup

    Beef stock with onion, French bread, melted mozzarella and Swiss cheese

    $6.00

  • Seafood Chowder*

    Babylon's Award Winning Chowder

    $6.00

• Specialty Salads

  Add Chicken $3 | Steak* $4 | Shrimp* $5

  • Avocado Salad

    Romaine lettuce, bacon bits, tomatoes, black olives, peppers, baby corn and avocado, served with a side of ranch

    $14.00

  • Glin Goat Cheese Salad

    Walnut encrusted goat cheese, fresh greens, golden raisins, pecans, and cherry tomatoes with a side of raspberry vinaigrette

    $12.00

  • Wicklow Salad*

    Mixed greens tossed with grilled vegetables, tomatoes and topped with marinated teriyaki sliced steak, crumbled feta cheese and balsamic vinaigrette dressing

    $14.00

  • Apple Pecan Salad

    Baby spinach, granny smith apples, dried cranberries, mandarin oranges and pecans served with a side of raspberry vinaigrette

    $14.00

  • Clare Caesar Salad

    Crisp romaine, croutons and parmesan cheese, served with a side of creamy Caesar dressing

    $11.00

• Entrees

  • Limerick Steak*

    14oz sirloin steak prepared one of three ways: Traditional- Lightly seasoned; Gaelic- Irish whiskey cream sauce, onions, mushrooms; Au Poivre- Peppercorn encrusted topped with cognac cream sauce

    	$22.00
    Traditional	$22.00
    Gaelic	$24.00
    Au Poivre	$25.00

  • Gorgonzola Rib Eye*

    Topped with sauteed spinach and crumbled Gorgonzola cheese, dressed with a port wine sauce

    $23.00

  • Fish Of The Day*

    Please see your server for today's fish

    Market Price

  • Grilled Salmon*

    Grilled 8 ounce filet, lightly seasoned

    $19.00

  • Seafood Pasta*

    Sauteed mussels, shrimp, calamari and scallops over linguini pasta, topped with toasted garlic bread and shaved parmesan cheese. White Wine | Fra Diavolo

    $23.00

  • Penne A La Paddy

    Penne pasta with onions and prosciutto in a pink vodka cream sauce

    	$14.00
    Chicken	$17.00
    Shrimp*	$19.00

  • Kilkenny Chicken

    Sauteed chicken breast layered with sauteed spinach, thinly sliced prosciutto & roasted red peppers, topped with mozzarella cheese and brown gravy

    $17.00

  • Emerald Chicken & Shrimp*

    Chicken breast layered with fresh mozzarella cheese, roasted red peppers, topped with baby shrimp in a creamy pesto sauce

    $20.00

  • Ballina Lamb Chops*

    Herb encrusted lamb chops in a burgundy wine & rosemary demi glaze, cooked to your liking

    $25.00

  • Burren BBQ Short Ribs

    Tender, juicy boneless beef short ribs, braised and dressed with a homemade sweet & spicy BBQ sauce

    $18.00

• Irish Entrees

  • Shepherd's Pie

    Seasoned ground beef, carrots, onions and celery topped with mashed potatoes & gravy

    $16.00

  • Kerry Corned Beef & Cabbage

    Lean corned beef, locally grown cabbage and red potatoes served with a side of mustard

    $16.00

  • Galway Fish & Chips*

    Two beer battered cod filets served with crispy fries and a side of tartar sauce

    $16.00

  • Bangers & Mash

    Gourmet Irish sausage on a bed of mashed potatoes served with Irish baked beans and crispy onions

    $16.00

• Sandwiches

  • Tippery Tidbits

    Grilled chicken on garlic bread, topped with mozzarella cheese, served open faced with fries

    	$12.00
    Steak*	$13.00

  • Mick Burger*

    9.5 ounce burger served with lettuce, tomato, and fries. Choice of toppings: American, Swiss, Pepperjack, Mozzarella, Cheddar, Bleu Cheese, Bacon, Mushrooms, or Onions

    $11.00

  • The Big Fella*

    9.5 ounce burger topped with Irish cheddar and Irish bacon, served with fries

    $12.00

• Sides

  • Dinner House Salad

    $3.00

  • Dinner Caesar Salad

    $4.00

  • French Fries

    $4.00

  • Sweet Potato Fries

    $5.00

  • Sauteed Spinach

    $5.00

  • Baked Potato

    $3.00

Lunch Menu

• Starters

  • Blarney Roll

    Corned beef, cabbage and mashed potatoes wrapped in an eggroll, served with homemade dipping sauce.

    $7.00

  • Lily's Wings

    Choice of traditional, teriyaki, BBQ, chipotle BBQ, or honey BBQ.

    	$10.00
    Large Order	$13.00
    Boneless	$12.00

  • Quilty Quesadilla

    Flour tortilla stuffed with onions, peppers, cheddar and mozzarella cheese.

    	$9.00
    Chicken	$12.00
    Steak*	$13.00
    Shrimp*	$14.00

  • Spinach Artichoke Dip

    Served with tri-colored chips, celery and carrots.

    $11.00

  • Bunratty Baked Clams*

    Chopped clams baked with homemade breadcrumb stuffing, topped with a light lemon sauce.

    $11.00

  • Flanagans's Sampler

    Selection of mozzarella sticks, potato skins, chicken fingers and wings.

    $15.00

  • Shannon Seafood Sampler*

    Hot seafood appetizer - Baked clams, calamari, scallops, and shrimp topped with a light lemon sauce.

    $18.00

• Soups

  • Potato Soup

    Creamy Potato Soup

    	$4.00
    	$5.00

  • Soup Du Jour

    Made fresh daily. Please ask your server for today's special!

    	$4.00
    	$5.00

  • French Onion Soup

    Beef broth with onions, French bread, melted mozzarella and Swiss cheese.

    $6.00

  • Seafood Chowder*

    Babylon's Award Winning Chowder.

    $6.00

• Salads

  Add Chicken $3 | Steak* $4 | Shrimp* $5.

  • Apple Pecan Salad

    Baby spinach topped with granny smith apple slices, dried cranberries, mandarin oranges and pecans, served with raspberry vinaigrette.

    $10.00

  • Avocado Salad

    Romaine lettuce, baby corn, avocado, peppers, bacon bits, tomatoes and black olives served with ranch dressing.

    $10.00

  • Caesar Salad

    Romaine, shaved parmesan and seasoned croutons, served with Caesar dressing.

    $9.00

  • Glin Goat Cheese Salad

    Walnut encrusted goat cheese, mixed greens, golden raisins, pecans and cherry tomatoes, served with raspberry vinaigrette.

    $10.00

  • House Salad

    Mixed greens, peppers, onions, tomatoes, carrots and cucumbers, served with your choice of dressing.

    $8.00

• Sandwiches

  Sandwiches served with choice of French Fries or Side Salad.

  • Mick Burger*

    9.5 ounce burger with lettuce and tomato. Choice of Toppings: American, Cheddar, Pepperjack, Mozzarella, Swiss, Bleu Cheese, Bacon, Muchrooms, Onions.

    $11.00

  • Black Bean Burger

    Topped with pepperjack cheese, lettuce, tomato, and mayo.

    $13.00

  • The Big Fella*

    9.5 ounce burger topped with Irish bacon and Irish aged cheddar.

    $12.00

  • Tipperary Tidbits

    Chicken breast on a bed of toasted garlic bread topped with mozzarella cheese, served open-faced.

    	$12.00
    Steak*	$13.00

  • Roscommon Reuben

    Sliced corned beef, sauerkraut, 1000 island and Swiss served on rye bread.

    $12.00

  • Kerry Corned Beef Sandwich

    Sliced corned beef on toasted rye bread.

    $11.00

  • Avocado Chicken Club

    Fresh avocado, chicken breast, Irish bacon, lettuce, tomato and chipotle mayo on a pretzel roll.

    $12.00

  • Turkey Club

    Oven roasted turkey breast on toast with crispy bacon, lettuce, tomato, and mayo.

    $11.00

  • French Dip

    Thinly sliced roast beef on toasted garlic bread with mozzarella and a side of au jus.

    $12.00

• Wraps

  Wraps served with choice of French Fries or Side Salad.

  • Cork Chicken Wrap

    Grilled chicken, roasted red peppers, melted mozzarella and pesto, wrapped in a flour tortilla.

    $11.00

  • Chicken Caesar Wrap

    Grilled chicken, shaved parmesan, lettuce, and creamy Caesar dressing wrapped in a flour tortilla.

    $11.00

  • Blackened Shrimp Wrap*

    Blackened shrimp, lettuce, tomato, avocado and bacon with a creamy remoulade, wrapped in a flour tortilla.

    $14.00

  • Buffalo Chicken Wrap

    Grilled chicken, buffalo sauce, crumbled bleu cheese, lettuce and tomato, wrapped in a flour tortilla.

    $11.00

• Lunch Entrees

  • Flanagan's Shepard Pie

    Seasoned ground beef, carrots, onions and celery topped with mashed potatoes and gravy.

    $14.00

  • Traditional Irish Breakfast

    Grilled Irish bacon, Irish sausage, black & white pudding, two fried eggs, served with beans and fries.

    $12.00

  • Bangers & Mash

    Irish sausage on a bed of homemade mashed potatoes, topped with crispy onions and gravy, served with baked beans.

    $13.00

  • Galway Bay Fish & Chips*

    Beer battered fried cod filets served with French fries and tartar sauce.

    $13.00

  • Grilled Salmon*

    Grilled salmon served with fresh vegetables and rice pilaf.

    $15.00

  • Bay Scallops*

    Broiled scallops in a white wine, garlic lemon and butter sauce, served over rice pilaf.

    $15.00

Dessert Menu

• Main

  • NY Style Cheesecake

    Topped with whipped cream and chocolate syrup.

    $6.00

  • White Chocolate Raspberry Cheesecake

    Raspberry swirl cheesecake topped with white chocolate shavings, whipped cream and chocolate syrup.

    $6.00

  • Chocolate Lava Cake

    Dark chocolate cake with warm chocolate sauce center.

    $7.00

  • Mint Chocolate Chip Truffle

    Mint chocolate ice cream with a fudge center enrobed in dark chocolate, with a dark chocolate drizzle & whipped cream topping.

    $6.00

  • Cookie & Cream Truffle

    Cookie and cream ice cream enrobed in dark chocolate with a dark chocolate drizzle and whipped cream topping.

    $6.00

  • Peanut Butter Pie

    Creamy peanut butter topped with PB chunks, drizzled with dark chocolate fudge & caramel in a gluten free cocoa crust.

    $6.00

  • Birthday Cake Truffle

    Topped with whipped cream & chocolate syrup.

    $6.00